The fields of the farm are specifically made to grow fruit, vegetables, and grapes for wine and to eat. The farm indeed is a part of the farmers’ cooperative of the Cherry and the Plum, typical from Vignola. It is also a part of the Mercato delle cose buone, and of the Consorzio Vini dei Colli Bolognesi.
The farm is specialised in the production and in the sale of the Duroni of Vignola (a kind of cherry, a typical product of the area) in which you can number the variety of the Anella, of the Anellone, of the Nero Primo of Vignola, of the Nero Secondo and of the Durone della Marca.
Some different kinds of plums are produced, like the variety of Regina Claudia and Californian, also apricots, peaches and ancient variety of apple are produced.
The vegetables grown with biological methods are used in the preparation of the dishes of the agriturismo’s restaurant, and they are also sold in the farm (potatoes, tomato, zucchini, eggplants, salads, melons, pumpkin, etc..).
With the production of fruits and vegetables, we obtain conserve and jam that are used in the restaurant. All of our products are grown with methods that respect the environment and men’s health.
The farm also produces wines of guaranteed origin and quality such as Colli Bolognesi (DOC) and like the Pignoletto, both still and sparkling, the Sauvignon, the Barbera, the Merlot, and the Cabernet Sauvignon. In the last years it was replanted, an old black native grape variety called the Negretto.
The wine obtained from these grapes will possibly become a pleasant news of our hills. Through external processing we also produce the Nocino (walnut liqueur), the Grappa of Pignoletto(brandy distilled from wine or must), and the Rosolio of cherries (a liqueur made with cherries).